'Taste of Home' Comes to Rochester (R News)
For all the cooks, chefs, and bakers out there, the world's number one cooking magazine came to Rochester to show off its new cookbook. More than 3 million people subscribe to “Taste of Home†magazine where the recipes come from readers.
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Juicy pie redolent with fresh apples sure to delight on Thanksgiving (Lifewise on Canoe)
Here are three recipes for decadent desserts to serve your family and friends this Thanksgiving from "The Complete Canadian Living Baking Book."
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Soaking in sun and rum (Milwaukee Journal Sentinel)
We've heard all the jokes about fruitcake - if you can call most of the dried-out bricks sold to raise money for various...
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Simple baking at its best (The Daily News)
Clean and inviting, Nick Malgieri’s “The Modern Baker†(DK Publishing, 2008; $35; 150 recipes) provides autumn’s earliest motivation to position the middle oven rack and preheat to 350 degrees.
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Made from scratch: heaven in a cake pan (The Myrtle Beach Sun News)
By Lisa Abraham Akron Beacon Journal They are the hidden treasures of our past, tucked among the yellowed pages of a grandmother's long-forgotten cookbook collection: recipes for cakes made from scratch. To many, making a cake without the aid of a boxed mix or a call to the bakery is a foreign concept. For Linda Gross of Norton, Ohio, ``from scratch'' is still the only way she bakes. ``To me, ...
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